In 2017 FacePlant Foods started out as one of Scotland's first pop-up, plant-based kitchens, attending markets and street food events across the country.

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We specialise in making plant-based alternatives to meat such as bacon, pastrami, chicken & turkey and our Cheeze is like no other vegan cheese out there.  We use all these ingredients to create delicious grilled cheeze sandwiches, cold sandwiches & weekly specials at our place in Leith.

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